ni restaurant
SOLTERITO SALAD & QUINOA
Peruvian Quinoa, Fava Beans, Corn, Tomato, Panela Cheese and Olives
KIMCHI SALAD WITH SHRIMP
Carrot, Pumpkin, Cucumber, Rice Noodles, Crispy Shrimps
TROUT TARTAR
Eggplant and Zucchini Miso, Salmon Trout, Yellow Ají, Guava Mayonnaise, Green Onion
SEAFOOD CAUSA
Potato, King Crab, Purple Sweet Potato, Shrimp, Green Onion, Kalamata Mayonnaise, Quail Egg
CAULIFLOWER AND LENTILS CEVICHE
Cauliflower, Red Lentils, Onion, Coriander, Avocado, Cherry Tomato, Lemon and Olive Oil Dressing
CLASSIC PERUVIAN CEVICHE
Catch of the Day, Leche de Tigre, Glazed Sweet Potato and Fresh Corn
SEABASS TIRADITO
Passion Fruit Sauce, Edamame, Fresh Corn, Avocado Purée
SENSATION CEVICHE
Fish, Shrimp, Octopus, Coriander Sauce and Leche de Tigre
CARRETILLERO STYLE CEVICHE
Shrimp, Octopus, Squid Cracklings, Chili Pepper Cream, Purple Sweet Potato Purée, Corn Grains
TUNA TIRADITO
Citrus Salad, Green Tomato, Mint, Crispy Quinoa, Lemongrass Ponzu
LOBSTER CEVICHE
Ginger Alioli, Leche de Tigre, Serrano Pepper and Coriander
MUSHROOMS CHAUFA RICE
Fried Rice in Soy Sauce, Shitakes, Mushrooms and Sautéed Oriental Vegetables
WITH CHICKEN
WITH SHRIMP
SEAFOOD RICE
Shrimp, Scallops, Squid, Clams and Mussels with Rice in Seafood Sauce
CHICKEN WITH GREEN RICE
Coriander Rice and Beer with Creole Zarza, Pepper and Chicken
TROUT “SALTADO”
Fresh Trout, Baby Corn, Spinach, Bell Pepper, Onion, Bean Sprout, Cherry Tomato, Soy Sauce
DEEP FRIED SEAFOOD MIX
Citrus Reduction, Rocoto Tartara and Radish Creole Zarsa
GRILLED OCTOPUS ANTICUCHO
Grilled Baby Corn and Glazed Sweet Potato Puree
CATCH OF THE DAY
Grouper Fillet, Chaufa Quinoa, Cashews, Soy Sauce, Vegetables, Rocoto Sauce
CHICKEN AJI
White Rice, Chicken with Yellow Aji Cream, Potatoes, Egg, Pecan Nuts and Kalamata Olives
VEGETABLES QUINOTTO
White Quinoa, Parmesan Cheese, Peruvian Dressing and Sautéed Organic Vegetables
SAUTÉED BEEF TENDERLOIN
Sautéed Beef Fillet, Onion, Tomato, Potatoes, Jasmine Rice and Quail Egg
SOLTERITO SALAD & QUINOA
Peruvian Quinoa, Fava Beans, Corn, Tomato, Panela Cheese and Olives
KIMCHI SALAD WITH SHRIMP
Carrot, Pumpkin, Cucumber, Rice Noodles, Crispy Shrimps
PERUVIAN CAUSA
Potato, Purple Sweet Potato, Green Onion, Kalamata Mayonnaise, Quail Egg
CAULIFLOWER AND LENTILS CEVICHE
Cauliflower, Red Lentils, Onion, Coriander, Avocado, Cherry Tomato, Lemon and Olive Oil Dressing
MUSHROOMS CHAUFA RICE
Fried Rice in Soy Sauce, Shitakes, Mushrooms and Sautéed Oriental Vegetables
VEGETABLES QUINOTTO
White Quinoa, Parmesan Cheese, Peruvian Dressing and Sautéed Organic Vegetables
CREPES
With Dulce de Leche, Red Fruits
& Rice Pudding Ice Cream
SUSPIRO LIMEÑO
Lime Cream and Dulce de Leche
with Pisco Meringues and Lime Sorbet
BUTTER PUDDING
With Pisco Soaked Raisins & Vanilla Ice Cream
(Cooking Time: 25 min)
GARDEN TEXTURE
Passion Fruit Quinoa, Raspberry- Cucumber
Crispy Quinoa and Purple Sweet Potato Sorbet
SORBET AND ICE CREAM TASTING
Selection of Home Crafted Sorbet and Ice Cream